top of page

Zucchini Parmesan Balls (GF)

These zucchini balls are a great appetizer and can be served with tzatziki or marina sauce for dipping.

 

Ingredients:

  • 2 zucchini

  • 1 egg

  • 1 spoonful flour gluten free

  • 1 tablespoon grated parmesan

  • Pinch of salt

  • Pepper

​

Preparation:

Preparation Time: 10 minutes
Cooking Time: 20 minutes

-Grate the zucchini.
-Mix the grated zucchini, egg, gluten free flour, parmesan cheese and stir good until you get uniform mixture.
-Form the mixture into balls.
-Get a baking sheet and cover with parchment paper, cook for twenty minutes at a temperature of 220 degrees Celsius.

Enjoy!

- See more at: http://www.healthyfoodhouse.com/zucchini-and-parmesan-balls/#sthash.35wTWxAI.dpuf

bottom of page