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Sausage & Egg Biscuit

Ingredients:
1. Cooked quinoa per package instructions
(1/2 cup quinoa + 1 cup water at 12 minutes)

2. 1 lb cooked and drained breakfast sausage

3.  4 eggs - beat well

4. 1/2 cup shredded cheese (colby jack or cheddar or whatever your fav)

Blend all ingredients.
Oil (regular size) cupcake pan (12 cupcakes)

Spoon mixture to fill each cup 1/2 way.

Bake at 350 for about 20 minutes.  yum!

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