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Peanut Butter and Jelly Thumbprints
1 c peanut butter or almond butter
¾ c sugar or sucanat
1 egg
½ tsp baking soda
1/8 tsp sea salt
¼ c sugar (for rolling the dough balls)
Fruit preserves or jam
Makes approximately 15 cookies.
1. Preheat oven to 350.
2. Mix the first 5 ingredients together.
3. Using a spoon roll dough into 1” balls.
4. Roll the dough balls in the sugar and place them onto an ungreased (or foil-lined) cookie sheet at least an inch apart.
5. Press your thumb into the center of each cookie about 1/2” in, or about ½ through the dough ball.
6. Put ½ tsp. fruit jam into the indentation of each cookie.
7. Bake approximately 15-18 minutes.
8. Cool several minutes before transferring to a wire cooling rack or they’ll fall apart.
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