Busch Family Foods

1 lb thin spaghetti

1 packet of Good Seasons Italian Dressing, prepared as directed

2 cucumbers, diced

1 medium white onion, or 2 small, diced

2 tomatoes, diced

1 green bell pepper, diced

1 3oz. jar of Salad Seasoning

 

Dice vegetables by hand.  Cook spaghetti according to package directions and drain in colander.  Dump warm, drained spaghetti into a very large bowl for mixing.  Pour Good Seasons Italian Dressing over the spaghetti and with two forms proceed to mix and coat spaghetti, it will stick at first and not want to mix but as the dressing coats it, it blends well.  After the spaghetti and dressing has been mixed in total, shake 1/2 of the jar of Salad Seasoning over the spaghetti and again, mix.  Proceed with the remaining 1/2 jar adn mix well.  Dump all of the diced vegetables on top and mix with.  Cover and chill.

 

The flavors of all ingredients come to life much better if the recipe is prepared the night before anticipated serving.  Remove from refrigerator 1/2 hour before serving, to break the chill.