Busch Family Foods

4 Squared Baker’s Unsweetened Chocolate

1 cup flour

¾ cup butter or margarine

1 pkg (14 oz) Kraft Caramels

2 cups sugar

1/3 cup whipping cream

4 eggs

2 cups pecan halves, divided 

 

Line 13x9-inch pan with foil, with ends of foil, with ends of foil extending over sides.  Grease foil.  Microwave chocolate and butter in large bowl on HIGH 2 minutes or until butter is melted.  Stir until chocolate is completely melted.  Add sugar and eggs;  Mix well.  Stir in flour until well blended.  Spread half the batter into prepared pan. 

 

Bake 25 minutes or until top is firm to the touch.  Meanwhile, microwave caramels and cream in medium bowl on high for 2 minutes or until caramels begin to melt; stir until caramels are completely melted.  Stir in 1 cup nuts. 

 

Spread caramel mixture over brownie layer in pan; cover with remaining brownie batter (some caramel mixture may peek through).  Top with remaining nuts.  Bake 30 minutes or until top is firm to the touch.  Cool in pan on wire rack.  Lift brownies from pan with foil handles before cutting into squares.