Graham Cracker Pie Shell
Ingredients
4 tablespoons melted butter or 5 tbs coconut oil
3 tablespoons honey
1 1/2 cups almond flour, packed
1/4 teaspoon sea salt
1 teaspoon pumpkin spice
1 teaspoon vanilla extract (optional)
Instructions
1. Preheat your oven to 350.
2. Stir together all ingredients, until combined.
3. Spread mixture using your hands, into a greased 9 inch pie plate.
4. Bake for 15-20 minutes, until golden brown. The top will brown quick, so use a pie crust shield or
tented tin foil after 7 minutes of baking.
Notes
If you are going to use this pie crust for a pumpkin pie or another pie filling that requires baking, do not
pre-bake this pie crust. Instead chill the pie crust for a couple hours before adding the filling. Then bake
per your pie recipe instructions. The top will brown quick, so use a pie crust shield or tented tin foil after 7
minutes of baking.