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Aple Cinnamon Snack Cake

Cooking Time: 30-35 min

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  • 2 cups Almond flour

  • 8 Medjool dates

  • 3/4 cup Applesauce

  • 1 tsp Baking soda

  • 1 tsp Cinnamon

  • 1/4 tsp Salt

  • 2 Eggs

  • 1/3 cup Walnuts, chopped

Soak dates in water for 30 minutes, drain.
Preheat oven to 350 degrees. Place dates in the bowl of a food processor, pulse until broken down.
Add applesauce and whirl until it makes a thick paste. In a large mixing bowl, combine almond flour, baking soda, cinnamon and salt. Stir in date mixture and then add eggs. Mix thoroughly. Fold in walnuts. Batter will be thick. Line an 8×8 baking dish with parchment paper and add batter, spreading into even layer. Bake for 30-35 minutes, until toothpick comes out clean.

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