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Salted Caramels
½ cup Karo Syrup – light
¼ cup melted butter
½ cup sweetened condensed milk
¼ tsp. salt
½ cup white sugar
½ cup brown sugar
Add all ingredients together into a glass bowl. Microwave for 2 minutes, 3 times, stirring at each 2 minute interval.
Pour in a pan lined with parchment paper. Place in refrigerator and cut when cooled. If you want salted caramels, salt before putting in refrigerator.
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