Busch Family Foods

Ingredients:

• 1 cup butter, melted (you can also use ghee or organic palm shortening)

• 4 eggs

• 1 cup raw honey

• 1 cup almond flour

• 1/3 cup coconut flour

• 1 cup cacao powder

• 2 tbsp vanillla

• 1 cup chocolate chips

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 Directions:

1. Preheat oven to 350.

2. In a blender or food processor, puree all of the ingredients except for the chocolate chips (I like to keep them whole).

3. Transfer to a large bown and mix in the chocolate chips.

4. Bake in a 9×9 baking pan for about 45 minutes, or until a toothpick comes out clean.

5. Top with my paleo caramel sauce!

- See more at: http://ancestral-nutrition.com/the-best-fudgy-paleo-brownie/#sthash.RjnKe9Qi.dpuf