Busch Family Foods

2 Bags of frozen southern style Hash Browns

8 cups chicken broth

1 can cream of chicken soup

2 blocks cream cheese

pint half and half

bacon

cheddar cheese 

chives

 

Pour hash browns, chicken broth, half and half and cream of chicken soup in IP.  Manual for 6 minutes then QR.  Add TBSP bacon grease and cream cheese. Replace lid and let sit for 10 minutes.  Remove lid and stir.  Serve with cheddar and chives.