Busch Family Foods

1 package (28 oz) boneless, skinless chicken

1 pouch (1 oz) Old El Paso Taco seasoning mix

1 jar (24 ox) Old El Paso salsa

 

In a 4-5 quart slow cooker, toss chicken and half of the taco seasoning mix to coat evenly.  Top chicken with salsa.  Stir until well combined.  Cover; cook on low heat setting 4 - 4 1/2 hours or until chicken is tender.  Remove chicken from slow cooker to bowl.  Shred chicken with 2 forks.  Return shredded chiken to slow cooker along with remaining taco seasoning mix.  Cover; cook on low another 30 minutes longer.  Serve warm.