Cauliflower Mashed Potatoes
1 head of cauliflower
1/3 cup water
4 cloves garlic
3/4 cup full fat canned coconut milk
1 tsp Celtic sea salt
1/4 tsp ground or micro planes nutmeg
1/4 tsp ground black pepper
Wash the cauliflower, remove leaves and bottom stem and cut into large florets. Peel the garlic cloves. Place florets and garlic cloves steamer basket and 1/3 cup water (this recipe actually calls for putting stuff in pressure cooker so may water may be needed). Cook the cauliflower and garlic. When done, pick out garlic and set aside. Place cooked cauliflower in large food processor and pulse until lightly chopped. Place cooked garlic cloves in a saucepan with coconut milk, salt, salt, nutmeg, and pepper, bring to a simmer and cook for approximately 5 minutes so the garlic and spices infuse the liquid. Use a for to crush the softened garlic to aid this process. Add the spiced liquid (garlic and all) to the food processor and process until very smooth.