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Sausage Dip

1 lb. hot and 1 lb. mild sausage

1 Tbs. sour cream

1 dash Worcestershire sauce

1 large onion, diced

1 Jalapeno pepper (diced finely)

3 lb. Velveeta cheese block

2 cans B&B mushrooms, sliced, chopped fine

1 can green olives (optional)

1 can black olives (optional)

 

Cook sausage well done.  Add onions, peppers, mushrooms.  Then add cheese until melted.  Add remaining ingredients.  Serve warm with Fritos or chips.

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