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Sausage Dip
1 lb. hot and 1 lb. mild sausage
1 Tbs. sour cream
1 dash Worcestershire sauce
1 large onion, diced
1 Jalapeno pepper (diced finely)
3 lb. Velveeta cheese block
2 cans B&B mushrooms, sliced, chopped fine
1 can green olives (optional)
1 can black olives (optional)
Cook sausage well done. Add onions, peppers, mushrooms. Then add cheese until melted. Add remaining ingredients. Serve warm with Fritos or chips.
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