Dinner Rolls - GF

Servings - 8-12

 

1 cup warm water

2 Tbsp sugar

7-gram packet Active Dry Yeast

2 eggs

1/4 cup melted butter plus extra for brushing

3 cups GF 1to1 baking flour

2 Tbsp potato flour

2 tsp salt

 

Instructions

1. Combine warm water and sugar in a large mixing bowl. Sprinkle yeast over the top and let sit for 5 minutes for the yeast to activate.

2. Meanwhile, brush the bottom and interior sides of an 8-inch round cake pan with melted butter.

3. Add the eggs, 1/4 cup melted butter, baking flour, potato flour, and salt to the yeast mixture and mix until smooth, about 5 minutes.

4. Place the dough on a lightly floured surface and divide into eight to twelve even portions. Shape each portion into a tight ball and place in the buttered cake pan, allowing the sides to touch each other. Cover and let rise in a warm place until doubled in size, about 45 – 60 minutes. Meanwhile, preheat the oven to 400°F.

5. Uncover the rolls and gently brush with melted butter. Bake until golden, about 25 – 30 minutes. Immediately brush again with melted butter and serve hot.