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Chicken & Rice Wraps
6-8 flour tortillas
2 cups shredded, cooked chicken
1 pkg taco seasoning mix
1/2 cup water
2 cups cooked rice
1 8oz can tomato sauce
1/4 cup sliced green onion
In a large skillet heat chicken, seasoning mix and water. Bring to a boil. Simmer uncovered 8-10 minutes. Add cooked rice, tomato sauce, tomato, and green onion, heat 5-6 minutes. Heat tortillas according to package directions. Place approximately 1/2 cup filling on each tortilla. Fold in sides and roll up to close. Serve immediately or cover to keep warm.
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