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2 lbs. ground beef
1 cup seasoned Italian bread crumbs
1/2 cup finely chopped onion
1/3 cup ketchup
1/3 cup water
1 teaspoon garlic powder
2 eggs
Pepper to taste
Salt, if desired
4 strips bacon, if desired
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Heat oven to 350 F. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, if desired. Bake for 60 minutes. Serves 6 to 8.
Meatloaf
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