Busch Family Foods

Turkey Wild Rice Soup

1/2 cup butter, cubed

2 carrots, finely chopped

2 celery ribs, finely chopped

1 medium onion, chopped

1/2 cup all purpose flour

4 cups chicken or turkey broth

2 cups cooked wild rice

2 cups half-and-half cream

2 cups cubed cooked turkey

1 tsp dried parsley flakes

1/2 tsp salt

1/4 tsp pepper

1.  In a Dutch oven, heat butter over medium high heat.  Add the carrots, celery, and onion; cook and stir until tender.  

2.  Stir in flour until blended; cook until bubbly.  Gradually whisk in broth.  Bring to a boil, stirring constantly; cook and stir for 1-2 minutes or until thickened.  

3.  Stir in the remaining ingredients.  reduce heat; simmer for 20 minutes, stirring occasionally.

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