Busch Family Foods

2 15-ounce cans of small white beans (with liquid)

2 TBSP  water

1 TBSP cornstarch

1/2 cup ketchup

1/2 cup dark brown sugar

2 TBSP white vinegar

4 tsp minced fresh onion

2 pieces cooked bacon, crumbled

1/2 tsp dry mustard

1/4 tsp salt 

dash pepper

dash garlic powder

 

1. Preheat oven to 350 degrees F.

2. Pour entire contents of two 15-ounce cans of beans into a covered casserole dish.

3. Combine the water with the cornstarch in a small bowl until cornstarch dissolves. Stir mixture into the beans.

4. Stir the remaining ingredients into the beans and cover the dish. 

5. Bake for 0 minutes or until sauce thickens. Stir every 30 minutes. Let beans sit for 5 to 10 minutes after removing them from the oven before serving. 

 

Makes 6 servings.