2 lbs boneless & skinless chicken breast tenders

1/2 cup cashews

1 garlic clove, minced

4 tbsps rice wine vinegar

2 tbsp brown sugar

1 tbsp canola oil

1 tsp grated fresh ginger

1/4 cup all-purpose flour

1/2 cup soy sauce

1 tsp black pepper

1/4 tsp red pepper flakes

4 tbsps ketchup

 

 

Directions:

1. Mix flour & pepper in a big resealable food storage bag.

2. Mix again, this time with the chicken.

3. Heat oil in a pan over high flame.

4. Add the chicken for 4 mins while flipping sides.

5. Put the chicken in bag for slow cooking.

6. Make the sauce in a bowl by combining soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes.

7. Pour over chicken and cook (on low!) for 3 hrs.

8. Mix with the cashews.

9. Combine with rice for the complete experience.

10. Add the sauce.