Busch Family Foods

1/4 cup butter,melted

2 green onions, finely chopped

3 Tbsp grated Parmesan cheese

2 Tbsp minced fresh parsley

3 garlic cloves minced

1 tube (11 oz) refrigerated crusty French loaf

 

In a small bowl mix the first five ingredients. Unroll bread dough; spread butter mixture to within 1/2 inch from edge. Roll up jelly roll style, starting with a long side. Cut into 12 slices. Place in greased muffin cups with cut side down. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.