Monster Cookies
Yields: 132 Servings
9 cups rolled oats
4 tsp baking soda
2 cups white sugar
2 1/2 cups packed brown sugar
1 cup butter
1 tsp vanilla
6 eggs
2 1/2 cups peanut butter
Optional "toppings"
semisweet chocolate chips
M&M's
peanuts
Heath pieces
Cherries
Etc.
Preheat oven to 350
Mix together oatmeal & baking soda. Set aside.
In a separate bowl, mix together white sugar, brown sugar, butter or margarine, vanilla, eggs, and peanut butter.
Combine the two mixes. Split dough into sections. Add "toppings" to the divided dough.
Wet your hands and roll into 1 inch balls (I used a 1in pastry scoop, like an ice cream scoop)
Bake on a greased cookie sheet for 10 to 12 minutes. You want cookies to not be too brown or they will become very hard after they cool.
Printed from Allrecipes.com